Chicken Slider Sandwich with Spicy Chipotle Mayo Recipe

1      Reviews by:    James Jefferson   Chicken Slider Sandwich with Spicy Chipotle Mayo Recipe fries patties of ground chicken, green onions, garlic powder and ground coriander served on a baguette with chipotle mayonnaise and garnished with tomatoes, avocado and alfalfa sprouts. Food Category:    Sandwiches Cuisine Origin:    Northeastern    Servings: 4 Calories: 816 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   24 Minutes Total Time:   44 Minutes

INGREDIENTS

• For Spicy Chipotle Mayo:
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tsp salt
• For Chicken Sliders:
• 1 lb lean ground chicken
• 2 green onions, finely chopped
• 2 tbsp parsley, finely chopped
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp ground coriander
• 1/2 cup potato starch
• 2 tbsp canola or rice bran oil
• 1 baguette
• 2 heirloom tomatoes, sliced
• 1 avocado, thinly sliced
• 5 oz alfalfa sprouts

DIRECTIONS

• For the Chipotle Mayo: place mayonnaise, chipotle pepper, vinegar, honey and salt in a blender and puree until smooth. For the Chicken Sliders: add ground chicken to a medium bowl and stir in green onions, parsley, salt, garlic powder and coriander until evenly distributed. Shape into 12 mini patties.
• Place potato starch in a shallow bowl. Dredge a patty in starch, shake off excess and set on a plate. Repeat with remaining patties. Heat a large skillet over medium heat and add oil. Space out patties in skillet to avoid touching; cooking in 2 batches, if necessary. Cook 6 minutes per side or until cooked through and no pink remains.
• Cut baguette in half lengthwise. Top bottom half with chipotle mayo, chicken patties, tomato, avocado and sprouts. Add baguette top half to create sandwich. Cut into 4 equal portions to serve.
• Banh Mi Variation: Omit tomatoes, avocado and sprouts. Top baguette bottom half with chipotle mayo, chicken sliders, thinly sliced cucumber, pickled matchstick carrots and daikon radish, cilantro leaves, a squeeze of lime juice and baguette top half.

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