Chicken Italiano Recipe

3      Reviews by:    Johnny Davis   Chicken Italiano Recipe uses crêpes to wrap chicken breasts, mushrooms, stewed tomatoes, garlic, oregano, thyme, tomato sauce, Parmesan cheese and salt and pepper in creating this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Italian    Servings:6 Calories per Serving:249 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 whole chicken breasts (about 1 lb.)
• 2 Tbl. vegetable oil
• 1/2 lb. mushrooms, cleaned and chopped
• 1 can (16 ounces) stewed tomatoes
• 1 medium clove garlic, crushed in a garlic press
• 1 tsp. oregano, dried
• 1/2 tsp. thyme, dried
• 1 can (8 ounces) tomato sauce
• 1/3 Parmesan cheese
• Salt and Pepper
• 6 dinner crêpes

DIRECTIONS

• Bone chicken and cut into 1-inch strips.
• Heat oil, sauté chicken and mushrooms until chicken turns white. Stir in stewed tomatoes, garlic, oregano, thyme, tomato sauce, and 3 tablespoons grated cheese. Add salt and pepper to taste. Simmer uncovered 5 minutes.
• Using a slotted spoon, spoon onto crépes. Roll crépes cigar style and place into shallow baking dish. Sprinkle tops of crépes with remaining cheese and any remaining sauce.
• Bake at 375°F until cheese browns (about 15 minutes). 6 Filled Crépes

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