Chicken Curry Recipe

3      Reviews by:    Ed Jones   Chicken Curry Recipe uses onion, garlic, ginger, curry powder, cinnamon, red pepper, cilantro, chicken, vegetable oil, coconut milk, chicken broth, turmeric and rice to create this tasty chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Indian    Servings: 12 Calories: 1067 per serving Print Preview Rate This Recipe Prep Time:   14 Minutes Cook Time:   35 Minutes Total Time:   49 Minutes

INGREDIENTS

• 2/3 cup chopped onion
• 5 large garlic cloves
• 2 Tbls. chopped peeled fresh ginger
• 1 Tbl. curry powder
• 1 Tbl. ground cinnamon
• 3/4 tsp. dried crushed red pepper
• 1/2 cup chopped fresh cilantro, divided
• 12 chicken thighs
• 2 Tbls. vegetable oil
• 2 cups canned unsweetened coconut milk
• 1 cup canned chicken broth
• 1/2 tsp turmeric
• Freshly cooked rice

DIRECTIONS

• Blend first 6 ingredients and 1/4 cup cilantro in processor to paste, stopping frequently to scrape down sides of bowl. Rub paste over chicken.
• Heat oil in heavy large skillet over medium-high heat. Add chicken and brown on all sides, about 6 minutes. Add coconut milk, broth and turmeric. Reduce heat, cover and simmer until chicken is cooked through, turning once, about 30 minutes.
• Transfer chicken to plate.
• Boil liquid in skillet until reduced to sauce consistency, about 4 minutes. Season with salt. Return chicken to skillet and heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice.

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