Chicken Breasts with Grapes Recipe

4      Reviews by:    Sharon Anderson   Chicken Breasts with Grapes Recipe cooks chicken breasts seasoned with nutmeg in butter, orange marmalade, white wine, seedless grapes and then creates a sauce with whipping cream seasoned with tarragon. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:6 Nutrition facts:345 calories15.8 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   28 Minutes Total Time:   36 Minutes

INGREDIENTS

• 3 whole chicken breasts (6 halves, about 3 lbs in all), halved, boned, and skinned
• Salt and ground nutmeg
• 2 tablespoons butter or margarine
• 1 tablespoon orange marmalade
• 1 green onion, thinly sliced (use part if top)
• 1/4 teaspoon dried tarragon
• 1/3 cup dry white wine
• 1 cup seedless grapes
• 1/4 cup whipping cream

DIRECTIONS

• Sprinkle chicken breasts with salt and nutmeg. In a large frying pan heat butter over medium-high heat and brown chicken lightly. Add marmalade, tarragon, green onion, and wine. Cover, reduce heat, and simmer 10 minutes; add grapes, cover again, and continue cooking until chicken is cooked through (test with a small, sharp knife in thickest part)-about 10 minutes longer.
• Using a slotted spoon, remove chicken and grapes to a heated serving dish; keep warm. Add cream to liquid in pan. Bring to a boil, stirring; cook until sauce is reduced and slightly thickened. Salt to taste. Pour sauce over chicken.

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