Chicken Basque Recipe

4      Reviews by:    Geraldine Bieniasz   Chicken Basque Recipe combines chicken breast, butter, chicken bouillon, tomato sauce, green peppers, chopped onions and sliced mushrooms nicely seasoned with oregano and salt and pepper to create this tasty chicken basque dish. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:441 calories25.9 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   10 Minutes Total Time:   30 Minutes

INGREDIENTS

• 2 large chicken breasts, split
• Flour
• 1/3 c. margarine or butter
• 1 c. chicken bouillon
• 1 8-oz. can tomato sauce
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 3-oz. can sliced mushrooms, drained
• 1 tsp. oregano leaves
• 1 tsp. salt
• 1/8 tsp. pepper

DIRECTIONS

• Dust the chicken pieces lightly with flour. Melt the margarine in a large skillet over low heat. Add the chicken and brown. Add remaining ingredients and cover.
• Cook over low heat for 20 minutes. Remove cover and cook for about 10 minutes longer or until chicken is done.

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