Cheese Sauce for Broccoli Recipe

1      Reviews by:    Mary Jo Grant   Cheese Sauce for Broccoli Recipe combines butter, flour, salt, milk, white wine, Swiss cheese, white pepper, nutmeg and pimento to create this easy and delicious cheese sauce for broccoli. Food Category:    Sauces Cuisine Origin:    Midwestern    Servings: 1 Calories: 677 per serving Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   8 Minutes Total Time:   12 Minutes

INGREDIENTS

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup dry white wine, such as sauterne
• 1/2 cup grated pasteurized process Swiss cheese
• Dash each white pepper and nutmeg
• 1 tablespoon chopped pimento (optional)

DIRECTIONS

• Melt butter and blend in flour and salt.
• Add milk, stirring until smooth; cook and stir until sauce boils and is thickened.
• Add wine, cheese, pepper, nutmeg, and pimento, if desired. Stir over low heat until cheese is melted.
• Spoon hot sauce over cooked broccoli.

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