Cheddar-Chive Biscuits Recipe

1      Reviews by:    May Summerfield   Cheddar-Chive Biscuits Recipe uses self-rising flour, kosher salt and pepper, lemon-lime soda, heavy cream, fresh chives and extra-sharp Cheddar to make this delicious drop biscuits. Food Category:    Bread Cuisine Origin:    Midwestern    Servings: 8 Calories: 212 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   18 Minutes Total Time:   33 Minutes

INGREDIENTS

• 2 cups self-rising flour
• Kosher salt and pepper
• 1/2 cup lemon-lime soda (such as Sprite)
• 1/2 cup plus 1 T heavy cream
• 1/4 cups chopped fresh chives
• 3 oz extra-sharp Cheddar, coarsely grated (about 1 cup)

DIRECTIONS

• Heat oven to 400°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour and 1/4 t each salt and pepper. Make a well in the center. Using a fork, gently stir the soda and 1/2 cup heavy cream, mixing just until incorporated (do not overmix). Fold in the chives and all but 1/2 cup of the Cheddar.
• Drop spoonfuls of the batter (you should have about 8 total) onto the prepared baking sheet. Brush with the remaining Tbsp. heavy cream, sprinkle with the remaining 1/2 cup Cheddar and bake until puffed and golden brown, 15 to 18 minutes. Serve the biscuits warm or at room temperature.

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