Charcoal Fish Recipe

1      Reviews by:    Tommie Mouser   Charcoal Fish Recipe grills Red Snapper which has been seasoned with garlic salt, pepper and butter and then basted with lemon juice and butter before wrapping in foil for a final grilling to create this delicious fish dish. Food Category:    Seafood Cuisine Origin:    Southwestern    Servings: 2 Calories: 810 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   30 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 red snapper
• Garlic salt to taste
• Pepper to taste
• Margarine
• 2 tsp. lemon juice
• 1/2 c. melted butter or margarine

DIRECTIONS

• Season snapper with garlic salt and pepper. Rub inside and outside of snapper with margarine.
• Cook over slow-burning charcoal, 5 minutes on each side.
• Combine lemon juice and butter. Baste snapper with butter mixture. Remove from heat; baste.
• Wrap in foil. Grill for 15 to 20 minutes longer or until done.

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