Chantilly Cream Dessert Toppings Recipe

1      Reviews by:    John Leischner   Chantilly Cream Dessert Toppings Recipe is a fancy name for sweetened, flavored whipped cream made with whipping cream, confectioners' sugar and vanilla extract or liqueur. Food Category:    Pies and Pastries Cuisine Origin:    Southern    Servings: 2 Calories: 105 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1/2 cup whipping cream
• 1 tablespoon sifted confectioners' sugar
• 1/4 teaspoon vanilla extract or 1 teaspoon liqueur

DIRECTIONS

• Chill the cream, mixing bowl, and beaters (or whisk) before whipping the cream.
• Whip the cream until it begins to thicken; add sugar and vanilla or liqueur. Continue beating until cream holds its shape on the beaters and forms peaks (cream should still look smooth and soft; do not overbeat, or cream will become grainy or turn to butter). Slightly underbeat cream if you will be piping it from a pastry bag fitted with a star tip (the tip whips the cream a little more).

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