Cauliflower "Potato" Salad Recipe

2      Reviews by:    Larry Johnson   Cauliflower "Potato" Salad Recipe combines cauliflower, mayonnaise, lemon juice, sweetener, mustard, scallions, jalapeno pepper, salt and pepper and parsley in creating this tasty cauliflower recipe. Food Category:    Vegetables Cuisine Origin:    LowCarb    Servings:10 Calories per Serving:56 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 head large (6-7" diameter) Green Cauliflower
• 4 tablespoons Real Mayonnaise
• 1 fluid ounce Fresh Lemon Juice
• 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
• 1/2 teaspoon Ground Mustard
• 3 medium (4-1/8" long) Scallions or Spring Onions
• 1 Jalapeno Pepper
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 tablespoon Parsley, fresh

DIRECTIONS

• Cook cauliflower in a large pot of boiling salted water 10 minutes, until tender. Drain and rinse under cold water; pat dry.
• In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard.
• Add cauliflower, diced green onion and finely diced jalapeno pepper. Mix well until vegetables are evenly coated with dressing.
• Add salt and pepper to taste. Chill 30 minutes for flavors to blend. Top with freshly minced parsley before serving.

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