Caribbean Cole Slaw Recipe

3      Reviews by:    Nancy York   Caribbean Coleslaw Recipe uses cabbage, carrots, pineapple, coconut, onion, raisins, sugar, vinegar and mayonnaise in creating this delicious Coleslaw recipe. Food Category:    Vegetables Cuisine Origin:    Caribbean    Servings:4 Nutrition facts:283 calories14.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1Hour 15 Minutes

INGREDIENTS

• 1 cup shredded white cabbage
• 1 cup shredded carrots
• 1 8oz can crushed pineapple, drained
• 1/2 cup shredded coconut (unsweetened)
• 1 medium onion, minced fine
• 2 tbsp golden raisins 2 tbsp brown sugar
• 1 tbsp white vinegar
• 3/4 cup mayonnaise

DIRECTIONS

• In a large bowl, mix the sugar and the vinegar and stir to dissolve the sugar.
• Add the mayonnaise and stir to mix well.
• Add all of the remaining ingredients and stir to mix well and coating the cabbage well.
• Chill in the refrigerator for at least one hour before serving.

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