Caramelized Onions Recipe

1      Reviews by:    Jo Ellenburg   Caramelized Onions Recipe sautees sweet onions seasoned with butter, thyme, sherry wine vinegar, kosher salt and ground black pepper to create a side dish or condiment for any meat dish. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:818 calories52.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   42 Minutes Total Time:   52 Minutes

INGREDIENTS

• 2 T olive oil
• 2 T unsalted butter
• 2 lb. yellow onions, sliced in 1/2 rings
• 1/2 t fresh thyme leaves
• 2 T sherry wine vinegar
• 1 t Kosher salt
• 1/2 t ground black pepper

DIRECTIONS

• Heat olive oil and butter in a large shallow pot. Add onions and thyme and toss in oil. Place lid on pot and cook over med-low heat for 10" to sweat the onions.
• Remove lid and cook for 25-30 minutes, stirring occasionally until onions are caramelized and golden brown. Add vinegar, salt and pepper for 2 minutes, scraping brown bits from pot.

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