Caramel Apple Sheet Cake Recipe

1      Reviews by:    David Lawrence   Caramel Apple Sheet Cake Recipe bakes a cake using eggs, vegetable oil, sugar, flour, vanilla, chopped apples and pecans and cinnamon then covers with caramel icing made with butter, brown sugar, milk and powdered sugar. Food Category:    Cakes and Tortes Cuisine Origin:    West Coast    Servings: 12 Calories: 602 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour 10 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• CAKE:
• 2 eggs
• 1 cup vegetable oil
• 1 3/4 cups sugar
• 2 1/4 cups self rising flour
• 1 teaspoon vanilla
• 3 cups chopped apples, peeled
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• CARAMEL ICING:
• 1/3 cup butter
• 2/3 cup dark brown sugar, firmly packed
• 1/3 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla
• Pecan halves, optional

DIRECTIONS

• Preheat oven to 300 degrees. Grease a 13 x 9 pan. In large bowl beat eggs, then add oil and sugar, stir until well blended. Stir in remaining ingredients and blend thoroughly. Pour batter into pan.
• Bake for 1 hour and 10 minutes until cake begins to pull away from the sides of pan. Cool.
• Melt butter in saucepan over medium low heat. Stir in brown sugar, cook and stir for 2 minutes. Add milk and continue cooking until mixture boils, stirring constantly.
• Remove from heat and gradually stir in powdered sugar. Add vanilla and blend well. Spread over cooled cake. If icing gets to thick, add a little milk and blend well. Garnish with pecan halves if desired.

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