Recipe

3      Reviews by:    Janice Edwards   Cabbage Casserole Recipe uses green cabbage, onion, cloves, butter, whipping cream, sour cream, cream cheese, ranch seasoning, salt and pepper and Parmesan cheese in making this delicious cabbage casserole recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Nutrition facts:221 calories17.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 2 lbs green cabbage
• 1 (4 oz.) yellow onion
• 2 garlic cloves
• 3 oz. butter
• 1 1/4 cups heavy whipping cream
• 1/2 cup sour cream
• 5 oz. (2/3 cup) cream cheese
• 1 tbsp ranch seasoning
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 1/4 cups Parmesan cheese, shredded

DIRECTIONS

• Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage with a sharp knife or a mandolin slicer, or in a food processor.
• Heat a large frying pan and add butter. Sauté the vegetables soft for 10 minutes without letting them turn brown.
• Add heavy cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.
• Pour into a baking dish. Sprinkle the cheese on top and bake for 20 minutes.

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