Brussels Sprouts with Grapes Recipe

1      Reviews by:    Susan Randlett   Brussels Sprouts and Grapes Recipe contrasts Brussels sprouts with grapes and uses complementary ingredients of beer, clarified butter, white pepper, and snipped parsley to further emphasize their great taste. Food Category:    Vegetables Cuisine Origin:    West Coast    Servings: 6 Calories: 94 per serving Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   13 Minutes Total Time:   19 Minutes

INGREDIENTS

• 1 1/2 pounds fresh Brussels sprouts, cut in half
• 1 1/2 cups beer
• 2 teaspoons clarified butter
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1 cup seedless white grapes
• Snipped parsley

DIRECTIONS

• Simmer Brussels sprouts in beer in covered saucepan until tender (about 8 minutes); drain.
• Drizzle butter over sprouts; sprinkle with salt and pepper. Add grapes; heat thoroughly. Sprinkle with parsley.

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