Broiled Swordfish with Macadamia Nut Butter Recipe

1      Reviews by:    Grace Cowell   Broiled Swordfish with Macadamia Nut Butter Recipe has the distinct taste of Swordfish broiled after coating with a flour and paprika mix and drizzled with butter then topped with a butter, macadamia nut and parsley sauce. Food Category:    Seafood Cuisine Origin:    Southern    Servings:8 Nutrition facts:624 calories35.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   13 Minutes Total Time:   18 Minutes

INGREDIENTS

• 2 pounds swordfish steaks, fresh or frozen
• 1/4 cup all-purpose flour
• 2 teaspoons paprika
• 6 tablespoons butter or margarine, melted
• 1 cup macadamia nuts, coarsely chopped
• 1 tablespoon chopped parsley

DIRECTIONS

• Thaw fish if frozen. Combine flour and paprika; mix well. Roll steaks in flour mixture.
• Place in a single layer on a well-greased 15 x 10 x l-inch broiler pan. Drizzle 2 tablespoons melted butter over steaks. Broil about 4 inches from source of heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.
• While steaks are broiling, saute macadamia nuts in remaining butter in skillet and allow to turn a golden brown, stirring constantly. Remove from heat.
• Add parsley; mix. Pour over steaks. Serve at once.

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