Broiled Salmon Extraordinaire Recipe

3      Reviews by:    Jennifer Galligher   Broiled Salmon Extraordinaire Recipe broils salmon which is basted with a mixture of olive oil, garlic, salt, pepper, basil and thyme to create this delicious salmon recipe. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:4 Calories per Serving:202 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   10 Minutes Total Time:   20 Minutes

INGREDIENTS

• 4 4 ounce salmon fillets, skinless and boneless
• 2 Tbl. butter
• 1 clove garlic, minced
• 1 tsp. basil leaves, dried
• 1/4 tsp. thyme leaves, dried
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper

DIRECTIONS

• In a small sauté pan combine the butter and other ingredients. Melt the butter over low heat.
• Stir all ingredients in the melted butter to mix well. Increase heat to medium and allow ingredients to come to a slow simmer. Remove from heat and set aside.
• Place an over rack about 5 or 6 inches from oven broiler. Turn on the broiler Place the salmon fillets onto a broiler pan. Brush both sides of the fillets with the butter mixture.
• Place the salmon fillets under the broiler. Broil the fillets for 8 to 12 minutes. Check the fillets at 8 minutes. Remove the fillets from the oven when the fillets just begin to flake. The fillets will continue to cook after being removed from the oven. Serve and enjoy.

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