Brioche Rolls Recipe

1      Reviews by:    Holly Black   Brioche Rolls Recipe makes little rolls that have a ton of taste by using butter, sugar, evaporated milk, yeast, egg yolk, eggs, egg white, and all-purpose flour and results in a delicious and healthy bread. Food Category:    Bread Cuisine Origin:    Northeastern    Servings: 16 rolls Calories: 183 per roll Print Preview Rate This Recipe Prep Time:   3 Hours 15 Minutes Cook Time:   15 Minutes Total Time:   3 Hours 30 Minutes

INGREDIENTS

• 1/2 cup butter
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 cup undiluted evaporated milk
• 1 package active dry yeast
• 1/4 cup warm water
• 1 egg yolk
• 2 eggs
• 3 1/4 cups all-purpose flour
• 1 egg white, unbeaten
• 1 tablespoon sugar

DIRECTIONS

• Cream the butter with the 1/3 cup sugar and salt in a large bowl. Beat in the evaporated milk. Soften yeast in the warm water. Beat egg yolk with the 2 eggs until thick and piled softly. Gradually add to the creamed mixture, beating constantly until fluffy. Blend in the yeast.
• Add the flour, about 1/2 cup at a time, beating thoroughly after each addition. Cover; let rise in a warm place until doubled, about 2 hours.
• Stir down and beat thoroughly. Cover tightly with moisture-vaporproof material and refrigerate overnight. Remove from refrigerator and stir down the dough. Turn onto a lightly floured surface and divide into two portions, one using about three fourths of the dough, the other about one fourth.
• Cut each portion into 16 equal pieces. Roll each piece into a smooth ball. Place each large ball in a well-greased muffin-pan well (2 3/4 x 1 1/4 inches). Make a deep indentation with finger in center of each large ball; then moisten each depression slightly with cold water. Press a small ball into each depression.
• Cover: let rise again until more than doubled, about 1 hour.
• Brush tops of rolls with a mixture of the egg white and 1 tablespoon sugar.
• Bake at 375°F about 15 minutes, or until golden brown.

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