Recipe

1      Reviews by:    Shelly Shore   Bread Sauce Recipe makes a delicious sauce with garlic, onion, milk, bay leaf, parsley, nutmeg, peppercorns, bread crumbs, butter and cream which complements and meat dish, especially fowl. Food Category:    Sauces Cuisine Origin:    Midwestern    Servings: 20, 1 tablespoon servings Calories: 40 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   30 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 cloves garlic
• 1 onion
• 1 cup milk
• 1/2 bay leaf
• 1 sprig parsley
• 1/8 teaspoon nutmeg
• 6 peppercorns
• 1 cup fresh bread crumbs
• 1 tablespoon butter
• 2 tablespoons light cream
• Salt to taste

DIRECTIONS

• To prepare bread sauce, stick cloves into onion. Place onion, milk, herbs, and peppercorns in saucepan. Cook gently for 20 to 30 minutes, without boiling. Place bread crumbs in saucepan. Strain milk over bread crumbs; heat together stirring constantly, until creamy. Stir in butter, cream,and salt; servehot.

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