|
|
   
1
   
Reviews
|
by:   
Bonnie Summers  
|
Braised Duck in Black Cherry Sauce Recipe browns duck before roasting then tops cooked duck with cherry sauce of duck broth, bay leaf, marjoram, cornstach and black cherries.
|
Food Category:   
Chicken and Fowl
|
Cuisine Origin:   
Midwestern
|
 
|
|
|
|
|
|
|
|