Boiled Beef Brisket with Horseradish SauceRecipe

1      Reviews by:    Kenny Jones   Boiled Beef Brisket with Horseradish Sauce Recipe cooks brisket of beef with black peppers, bay leaf, onion and celery until tender then serves with sauce of butter, flour and milk seasoned with lemon juice, prepared horseradish and salt and pepper. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:445 calories34.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   3 Hours Total Time:   3 Hours 10 Minutes

INGREDIENTS

• 4 pounds fresh brisket of beef
• Salted water
• 3 or 4 whole black peppers
• 1 bay leaf
• 1 onion
• 1 stalk celery
• 1 tablespoon butter or margarine
• 1 tablespoon flour
• 1 cup milk
• 1 tablespoon lemon juice
• 1/2 cup prepared horseradish
• Salt and pepper

DIRECTIONS

• Place brisket in kettle with salted water to cover. Add whole black peppers, bay leaf, onion, and celery. Cover and simmer until meat is tender, about 3 hours.
• If desired, cook potatoes in the stock.
• To make sauce, blend flour into melted butter over low heat. Add milk gradually, stirring constantly, until smooth and thickened. Season sauce with salt, pepper, lemon juice and horseradish.

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