Bite-Size Caramel Apples Recipe

1      Reviews by:    Tommy Coley   Bite-Size Caramel Apples Recipe dips melon baller rounds of apple on a candy stick into melted caramel bits then cools for one hour before being enjoy by young and old alike. Food Category:    Desserts Cuisine Origin:    Pennsylvanian Dutch    Servings:30 Nutrition facts:51 calories.9 grams fat Print Preview Rate This Recipe Prep Time:   28 Minutes Cook Time:   1 Hour, 15 Minutes Total Time:   1 Hour, 43 Minutes

INGREDIENTS

• Apples of your choice
• 1 bag (11 oz.) KRAFT Caramel Bits
• 2 Tbsp. water
• candy sticks

DIRECTIONS

• Make apple rounds with melon baller. Insert one candy stick into each apple round.
• Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
• Cover plate with waxed paper; spray with cooking spray. Set aside. Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate.
• Refrigerate at least 1 hour. Remove from refrigerator 15 minutes before serving. Store any leftover apples in refrigerator.

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