Better Than Sex Pumpkin Cake Recipe

1      Reviews by:    Jackie Jones   Better Than Sex Pumpkin Cake Recipe is rich and very tasty. Pumpkin and caramel is a great combination and this cake uses yellow cake mix, pumpkin puree, condensed milk, Cool Whip, Heath bits and caramel sundae sauce. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings:10 Calories per Serving:479 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   3 Hours, 38 Minutes Total Time:   3 Hours, 48 Minutes

INGREDIENTS

• 1 box yellow cake mix
• 1 15 oz. can pumpkin puree (not pumpkin pie mix)
• 1 14 oz. can sweetened condensed milk
• 1 8 oz. tub cool whip
• 1/2 bag Heath Bits
• 1/4 jar Caramel Sundae Sauce

DIRECTIONS

• In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. Pour batter into a greased 9×13 baking dish, and bake at 350°F, according to the directions on the cake mix box (approx 23-28 minutes).
• Remove cake from oven and let cool for about 10 minutes after baking.
• Using the end of a wooden spoon to poke holes all over the top of the cake. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake. Refrigerate for 30 minutes. Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top.
• Refrigerate for 3-4 hours, or overnight.

HOME