Berry Vinaigrette Salad Dressing Recipe

1      Reviews by:    Carol Donaldson   Berry Vinaigrette Salad Dressing Recipe uses DOLE® Chef-Ready Raspberry Purée, fresh mint, cider vinegar, oil, salt and pepper to make a vinaigrette which goes great over a fruit or spinach salad. Food Category:    Dressings, Salad Cuisine Origin:    Midwestern    Servings: 10 Calories: 34 per serving Print Preview Rate This Recipe Prep Time:   2 Hours, 10 Minutes Cook Time:   N/A Total Time:   2 Hours, 10 Minutes

INGREDIENTS

• 1 cup DOLE® Chef-Ready Raspberry Purée
• 1/2 cup chopped fresh mint
• 1/4 cup apple cider vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

DIRECTIONS

• Stir together puree, mint, vinegar, vegetable oil, salt and pepper in a mixing bowl until blended.
• Cover; refrigerate at least 2 hours.
• Serve over fruit salad or spinach salad.

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