Beermato Aspic Recipe

1      Reviews by:    Lula Patrick   Beermato Aspic Recipe simmers a tomato juice mixture of beer, chopped onion, celery leaves, sugar, lemon juice, salt and bay leaf and adds to dissolved gelatin to create this delicious and attractive molded dish. Food Category:    Salads Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:52 calories.1 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   2 Hours Total Time:   2 Hours, 18 Minutes

INGREDIENTS

• 1 can (18 ounces) tomato juice (2 1/4 cups)
• 1 can or bottle (12 oz) beer
• 1/3 cup chopped onion
• 1/3 cup chopped celery leaves (optional)
• 2 1/2 tablespoons sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 bay leaf
• 2 envelopes unflavored gelatin
• 1/4 cup cold water

DIRECTIONS

• Combine tomato juice (reserve 1/4 cup), beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf in a saucepan. Simmer, uncovered, 10 minutes.
• Meanwhile, sprinkle gelatin over cold water and reserved tomato juice in a large bowl; let stand to soften.
• Strain hot tomato juice mixture into bowl; stir until gelatin is completely dissolved.
• Pour into a lightly oiled 1-quart mold. Chill until firm. Unmold onto crisp salad greens.
• Note: For individual aspics, turn mixture into 8 oiled 1/2-cup molds. Chill until firm.

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