Beef and Tatter Tot Casserole Recipe

1      Reviews by:    Angie Tyler   Beef and Tatter Tot Casserole Recipe is children friendly and uses ground beef, cream of mushroom soup, sour cream, and grated Cheddar cheese which it topped with tatter tots to create this delicious casserole. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:10 Nutrition facts:395 calories20.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour Total Time:   1 Hour, 10 Minutes

INGREDIENTS

• 2 lbs. extra lean ground beef
• 1 can cream of mushroom soup
• 1 16oz Sour Cream
• 1 cup grated cheddar cheese (or more!)
• 1 pack frozen tatter tot

DIRECTIONS

• Preheat Oven For 350 degrees. Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside.
• In a med mixing bowl add sour cream and mushroom soup and mix well.
• Layer the mixture on top of the beef, then add cheese. Top with tatter tots.
• Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here if desired.

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