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Reviews
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by:   
Elaine Hopper  
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Beef Tenderloin with Blue Cheese Sauce Recipe serves blue cheese sauce of brandy, heavy cream and Roquefort cheese over pan seared tenderloin along with roasted potatoes and Mediterranean vegetables all garnished with parsley.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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