Beef Liver with Bacon Recipe

3      Reviews by:    Samantha Smith   Beef Liver with Bacon Recipe pan fries bacon and then uses the bacon grease to sauté the onion before adding the beef liver and cooking until just cooked through in making this delicious beef liver recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    LowCarb    Servings:4 Calories per Serving:308 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   8 Minutes Total Time:   18 Minutes

INGREDIENTS

• 4 slices Bacon
• 1 small Onion
• 1 pound Beef Liver

DIRECTIONS

• Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside.
• Cook onion in same pan 5 minutes stirring occasionally, until lightly browned.
• Add beef liver and sauté 3 minutes per side, just until cooked through. Transfer liver and onions to a serving platter.
• Garnish with crumbled bacon. Serve and enjoy!

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