Barbecued Turkey Drumsticks Recipe

1      Reviews by:    Jackson Watts   Barbecued Turkey Drumsticks Recipe grills turkey drumsticks while basting with mixture of onion, celery, brown sugar, parepared mustard, tomato sauce and Worcestershire sauce. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings: 6 Calories: 393 per serving Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   1 Hour, 30 Minutes Total Time:   1 Hour, 48 Minutes

INGREDIENTS

• 4 to 6 turkey drumsticks
• 1 tablespoon shortening or fat, melted
• 1 medium onion, chopped fine
• 1/2 cup celery, chopped fine
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/2 cup catsup
• 1 (8-ounce) can seasoned tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 cup water

DIRECTIONS

• Rinse and pat dry each turkey drumstick. Combine shortening, onion and celery in pan; cook until soft and translucent. Add remaining ingredients and mix thoroughly. Place turkey on grill over red-hot coals and cook for 1 to 1 1/2 hours, turning occasionally. Baste with sauce the last 15 minutes of cooking. Serve any remaining sauce with drumsticks.

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