Barbecued Savoy Cabbage Pockets Recipe

1      Reviews by:    Sanderson Sanders   Barbecued Savoy Cabbage Pockets Recipe rolls oysters seasoned with fresh thyme and salt and pepper in savoy cabbage leaves and then grills to create a delicious cabbage and oyster dish. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings: 12 Calories: 83 per serving Print Preview Rate This Recipe Prep Time:   16 Minutes Cook Time:   15 Minutes Total Time:   31 Minutes

INGREDIENTS

• 8 to 12 savoy cabbage leaves or green cabbage leaves
• 1/4 cup olive oil
• 1 pint shucked oysters
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
• Salt
• Pepper

DIRECTIONS

• Immerse cabbage leaves in boiling water for 3 minutes; drain. Remove center vein. Brush cabbage leaves with some of the olive oil. Divide oysters between cabbage leaves; lightly sprinkle with some thyme, salt and pepper.
• Roll up, jelly-roll style, folding in sides. Brush outer leaves with some more olive oil. Place in foil pan, seam side down. Place uncovered foil pan on grill. Cover grill; cook indirectly over medium-hot briquets for 10 to 15 minutes or until oysters are done and edges are curled.

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