Baked Deviled Eggs Appetizer Recipe

1      Reviews by:    Rose Watts   Baked Deviled Eggs Appetizer Recipe combines cooked eggs, sour cream, prepared mustard, green pepper, onion, butter, pimento, cream of mushroom and shredded cheddar cheese garnished with paprika to create a great appetizer. Food Category:    Appetizers Cuisine Origin:    Southern    Servings: 12, 1/2 egg Calories: 127 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 6 hard-cooked eggs
• 1 1/4 cups sour cream
• 2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 1/4 cup chopped pimento
• 1 can (10 3/4 ounces) condensed cream of mushroom
• 1/2 cup (2 ounces) shredded Cheddar cheese
• Paprika

DIRECTIONS

• Shell eggs and split in half lengthwise. Remove yolks; mash with fork. Combine with 1/4 cup sour cream, mustard, and salt. Refill egg whites.
• Sauté green pepper and onion in butter in a skillet. Stir in pimento, soup, and remaining 1 cup sour cream.
• Pour into a 12x8-inch baking dish. Place deviled eggs on top, yolk side up. Sprinkle with cheese and paprika.
• Bake, uncovered, at 325°F 25 minutes, or until heated through. Serve over Holland rusks with hot cooked asparagus spears.

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