Baked Chicken Wings Recipe

1      Reviews by:    Demarcus D.   Baked Chicken Wings marinates chicken wings in a blend of soy sauce, ginger, garlic, brown sugar and dark mustard and then bakes and broils the wings to tasty perfection before sprinking with garlic powder. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings: 4, 6 wings Calories: 640 per serving Print Preview Rate This Recipe Prep Time:   2 Hours Cook Time:   1 Hour, 32 Minutes Total Time:   3 Hours, 32 Minutes

INGREDIENTS

• 1 (10-ounce) bottle soy sauce
• 2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger
• 2 cloves garlic, peeled and minced
• 1/3 cup brown sugar
• 1 teaspoon dark mustard
• 24 whole chicken wings
• Garlic powder

DIRECTIONS

• Mix soy sauce, ginger, minced garlic, brown sugar, and mustard together. Blend well. Marinate chicken wings in this mixture for at least 2 hours. Drain wings, reserving marinade.
• Preheat oven to 350 degrees.
• Place wings in baking dish and bake 1 1/2 hours, turning and basting with marinade frequently. Discard any leftover marinade.
• Sprinkle with garlic powder and broil wings for 1 or 2 minutes, until crispy. Remove from heat, and serve

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