Baked Chicken Chimichangas Chimichonga Recipe

1      Reviews by:    Amanda Green   Baked Chicken Chimichangas Chimichonga Recipe combines cream cheese, Pepper Jack cheese, taco seasoning and cooked chicken in a flour tortilla and garnishes with cheddar cheese, green onions, sour cream and salsa. Food Category:    Chicken and Fowl Cuisine Origin:    Southwestern    Servings:8 Nutrition facts:547 calories36.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 8oz pkg. cream cheese
• 8oz. Pepper Jack cheese, shredded
• 8oz. Cheddar cheese, shredded
• 1 1/2 tablespoons taco seasoning
• 1 lb. cooked chicken, shredded
• 8 flour tortillas
• Green onions, for garnish
• Sour cream
• Salsa
• Cooking spray

DIRECTIONS

• Stir together cream cheese, Pepper Jack cheese and taco seasoning.
• Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish.
• Spray tops of tortillas with cooking spray.
• Bake at 350°F for 15 minutes. Turn chimi's over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.

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