Baked Basil Buttered Cod Fish Recipe

4      Reviews by:    Jackie Jackson   Baked Basil Buttered Cod Fish Recipe bastes cod with a mixture of butter, basil, thyme, garlic, salt and pepper then bakes to create this delicious baked fish recipe. Food Category:    Seafood Cuisine Origin:    QuickAndEasy    Servings:2 Calories per Serving:250 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   12 Minutes Total Time:   17 Minutes

INGREDIENTS

• 2 4 oz. portions Cod fish
• 2 Tbl. butter, melted
• 1 tsp. ground basil
• 1/8 tsp. ground thyme
• 1 clove garlic, minced
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper

DIRECTIONS

• Preheat oven to 350°F. Combine all ingredients, except fish, and stir to mix well.
• Spray a baking sheet with cooking spray or place parchment paper on baking sheet. Place fish on baking sheet. Using something such as a pastry brush, brush both sides of the fish with the butter mixture.
• Place fish on the middle rack of the oven. Bake for 8 minutes. Carefully turn fish over.
• Bake fish for another 4 minutes. Watch fish carefully during this cooking time. Once fish begins to flake, remove the fish from the oven and serve.

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