Artichoke and Cumin Dip Appetizer Recipe

1      Reviews by:    Fred Cannon   Artichoke and Cumin Dip Appetizer Recipe is so easy to make and is unbelievably tasty using artichoke hearts, garlic, ground cumin, olive oil, salt and pepper. Food Category:    Vegetables Cuisine Origin:    Midwest    Servings:50 Nutrition facts:31 calories.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   N/A Total Time:   5 Minutes

INGREDIENTS

• 2 14oz. cans artichoke hearts, drained
• 2 garlic cloves, peeled
• 1/2 tsp. ground cumin
• olive oil
• salt and ground black pepper

DIRECTIONS

• Put the artichoke hearts in a food processor with the garlic and ground cumin, and add a generous drizzle of olive oil. Process to a smooth purée and season with plenty of salt and ground black pepper to taste.
• Spoon the purée into a serving bowl and serve with an extra drizzle of olive oil swirled on the top of slices of warm pitta bread or wholemeal (whole-wheat) toast fingers and carrot slices for dipping.

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