Arkansas Chicken and Rice Recipe

1      Reviews by:    Karen Schmidt   Arkansas Chicken and Rice Recipe creates a baked chicken casserole using boiled fryers combined with rice, butter, olive oil, onion, garlic and tomatoes which results in a very tasty chicken casserole. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:17 Nutrition facts:862 calories21.6 grams fat Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   1 Hour Total Time:   1 Hour, 45 Minutes

INGREDIENTS

• 2 large fryers, disjointed
• 1/4 c. olive oil
• 1/4 c. butter
• 2 c. rice
• 1 sm. onion, minced
• 1 clove of garlic, minced
• 1 No.2 can tomatoes

DIRECTIONS

• Cook the chickens in boiling water until tender. Drain and reserve stock.
• Heat the oil and butter in a skillet. Brown the chicken in oil mixture and drain on paper towels. Brown the rice, onion and garlic in same skillet and add tomatoes. Place rice mixture in a deep casserole and cover with chicken. Skim the fat from the chicken stock and pour enough stock into the casserole to cover rice mixture. Cover the casserole.
• Bake in a 350-degree oven for about 1 hour, adding stock, if needed.
• Garnish with parsley and pimento strips.

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