Savory Apricot Ham Glaze Recipe

1      Reviews by:    Vera Murphy   Apricot Ham Glaze Recipe uses dried apricots, apple cider, brown sugar, ground cinnamon, allspice, and cloves which combine to make a wonderfully tasty ham glaze. Food Category:    Pork Cuisine Origin:    Southern    Servings:1 Nutrition facts:475 calories2.0 grams fat Print Preview Rate This Recipe Prep Time:   12 Hours, 5 Minutes Cook Time:   N/A Total Time:   12 Hours, 5 Minutes

INGREDIENTS

• 1 1/3 cups apple cider
• 8 ounces dried apricots
• 6 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

DIRECTIONS

• Pour cider over apricots in a bowl, cover and refrigerate overnight.
• Puree apricot mixture in an electric blender or force through a food mill. Stir in a mixture of the remaining ingredients.
• Spread ham generously with mixture before heating. Heat remaining sauce and serve as an accompaniment to the ham.

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