Apricot Filling Recipe

1      Reviews by:    Dorothy Rabb   Apricot Filling Recipe is great for filling pastries and makes a very tasty, yet very easy pastry filling with chopped dried apricots, sugar and chopped almonds. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:346 calories12.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   N/A Total Time:   N/A

INGREDIENTS

• 1 cup (6 oz) finely chopped dried apricots
• 3 tablespoons sugar
• 1/4 cup chopped almonds

DIRECTIONS

• Put apricots in a small saucepan, cover them with water, and simmer over moderate heat until tender.
• Drain thoroughly. Puree in a food processor or pass through a food mill, then beat in sugar and almonds.

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