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Butterflied Lamb Barbecue
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Reviews
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By:
Donald Hudson
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Butterflied Leg of Lamb Southern Citrus Barbecue Recipe grills butterflied leg of lamb after marinating in a marinade of salt and pepper, ground cloves and allspice, garlic, hot pepper sauce, brown sugar, grapefruit juice and lemon peel.
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INGREDIENTS
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6 to 9 pounds butterflied leg of lamb
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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1 teaspoon ground cloves
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1 teaspoon ground allspice
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2 cloves garlic, minced
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Few drops hot pepper sauce
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3 tablespoons brown sugar
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1 1/2 cups grapefruit juice
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1 tablespoon grated grapefruit or lemon peel
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DIRECTIONS
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1:
Place lamb in large glass or enamel bowl. In measuring cup, combine remaining ingredients. Pour over lamb. Cover and refrigerate several hours or overnight. Drain lamb, reserving marinade. Grill lamb 4-6 inches over charcoal or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140°F for rare, 150°-155°F for medium and 160°F for well-done. Baste frequently with marinade.
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