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Cream Cheese Sausage Balls
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Reviews
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By:
Allison England
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Cream Cheese Sausage Balls Recipe is a super simple and easy appetizer dish using sausage, cream cheese, Bisquick and Cheddar cheese which is very attractive and very tasty.
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INGREDIENTS
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1 lb hot sausage, uncooked
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8 oz cream cheese, softened
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1 1/4 cups Bisquick
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4 oz cheddar cheese, shredded
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DIRECTIONS
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1:
Preheat oven to 400°F.
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2:
Mix all ingredients until well combined. Roll into 1-inch balls.
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3:
Bake for 20-25 minutes, or until brown.
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4:
Note: Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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