Zucchini Parmesan Recipe

1      Reviews by:    Iona Louise Ross   Zucchini Parmesan Recipe stir fries zucchini, garlic, onion, parsley, salt, pepper, oregano, rosemary and tomatoes and then sprinkles with Parmesan cheese to create this wonderful zucchini recipe. 959

INGREDIENTS

• 2 tablespoons cooking oil
• 1 small clove garlic, minced
• 4 medium zucchini, thinly sliced
• 1/3 cup coarsely chopped onion
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon rosemary
• 2 cups chopped peeled tomatoes
• 1/4 cup grated Parmesan cheese (optional)

DIRECTIONS

• Heat oil in a large wok or skillet. Add garlic and stir-fry about 1 minute. Stir in zucchini, onion, and parsley. Sprinkle with a mixture of salt, pepper, oregano, and rosemary. Stir together and cover.
• Heat about 5 minutes over medium heat. Stir in tomatoes and cook, uncovered, 1 to 2 minutes, or until tomatoes are thoroughly heated.
• Turn mixture into a serving dish and sprinkle with cheese.