Wine Fried Chicken Recipe

1      Reviews by:    Barbara Munson   Wine Fried Chicken Recipe lightly sautees the chicken and then braises the chicken in sauterne wine and cream to create this deliciously tasty chicken recipe. 4521

INGREDIENTS

• Whole chicken, cut up
• 2 tablespoons butter
• 1 tablespoon oil
• 3/4 cup sauterne wine
• 1/2 cups cream (sweet or sour)

DIRECTIONS

• Season chicken as desired but do not flour.
• In skillet, heat the butter and the oil. Add the chicken and brown thoroughly on all sides.
• Add the wine; cover tightly and simmer for 20 minutes or until the chicken is tender.
• Add the cream, heat again and serve on a platter with the wine-and-cream gravy poured over the chicken.