Whole Wheat Turnover Dough Recipe

1      Reviews by:    Betty L. Berk   Whole Wheat Turnover Dough Recipe makes a very tasty, yet very easy turnover dough using bread flour, wheat flour, yeast, salt, honey and salad oil in making this delicious turnover dough recipe. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:1757 calories22. grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   0 Minutes Total Time:   1 Hours 10 Minutes

INGREDIENTS

• 2 3/4 to 3 1/4 cups bread flour
• 1/2 cup whole wheat flour
• 1 package fast-rising active dry yeast
• 1/2 teaspoon salt
• 1 1/2 cups hot (115° to 125° F) water
• 2 teaspoons honey
• 1 tablespoon salad oil

DIRECTIONS

• In large bowl of electric mixer, combine 2 1/4 cups of the bread flour, the whole wheat flour, yeast, and salt. Stir to blend dry ingredients thoroughly. In a small bowl combine the hot water, honey, and oil; blend well.
• Add water mixture to flour mixture. Mix to blend, then beat at medium speed until smooth and elastic (about 5 minutes). Stir in about 1/2 cup more bread flour to make a soft dough.
• Turn dough out onto a floured board or pastry cloth. Knead until dough is smooth and satiny and small bubbles form just under surface (5 to 10 minutes), adding just enough bread flour (up to 1/2 cup) to prevent dough from being sticky.
• Turn dough in a greased bowl. Cover with plastic wrap and a kitchen towel and let rise in a warm place until doubled in bulk (30 to 40 minutes). Punch dough down, cover with inverted bowl, and let rest for 10 minutes; use as directed in recipe.

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