White Sauce Recipe

1      Reviews by:    Judith Blankenship   White Sauce Recipe is a very tasty and simple sauce to serve with vegetables, yet it is an easy sauce using butter, flour, salt, pepper and milk in creating this tasty white sauce recipe. 656

INGREDIENTS

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1/2 teaspoon salt
• Dash of pepper
• 1 cup milk

DIRECTIONS

• In a 2-cup microwave proof measuring cup, measure and melt butter for 30 seconds.
• Stir in flour, salt, and pepper. Cook for 30 seconds.
• Gradually stir in milk. Cook, uncovered, for 2 1/2 to 3 minutes, stirring occasionally during last half of cooking time. Remove and stir briskly.
• Variations: For a thick white sauce use 3 tablespoons butter and 3 tablespoons flour with 1 cup milk. For a thin white sauce use 1 tablespoon butter and 1 tablespoon flour.