Venison Hash Recipe

2      Reviews by:    Pam Browning   Venison Hash Recipe sautees onions and potatoes in bacon fat before adding chopped cooked vension, venison broth, seasoned salt, garlic and chili powder then simmering until tender with this delicious venison recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:603 calories10. grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   55 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 2 tablespoons bacon fat
• 1 large chopped onion
• 3 cups cooked, chopped venison roast
• 2 medium potatoes, cut in about 16 pieces
• 2 tablespoons flour
• 1 clove garlic, minced
• 3 cups beef broth from roast
• 1/4 tablespoon seasoned salt and black pepper
• 1/2 tablespoon chili powder

DIRECTIONS

• Brown onion and potatoes in bacon fat.
• Add flour and brown.
• Add broth and other ingredients.
• Let simmer until tender.

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