Turtle Cheesecake Ball Recipe

1      Reviews by:    Jennifer Dietz   Turtle Cheesecake Ball Recipe is a fantastic bulk dessert which is full of flavor using cream cheese, butter, vanilla extract, brown sugar, pecans, choc chips, vanilla pudding mix and caramel topping in making this tasty dessert recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Northeastern    Servings:12 Calories per Serving:335 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 10 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 8 oz softened cream cheese
• 1/4 cup butter (room temperature)
• 1/2 tsp of vanilla extract
• 1 1/2 tablespoons brown sugar
• 1/3 cup icing sugar (powdered sugar)
• 1/2 cup chopped pecans
• 1/2 cup mini semisweet choc chips
• 1/2 pk dry vanilla pudding mix
• 1/2 cup caramel topping plus little more for drizzling

DIRECTIONS

• Cream softened cream cheese & butter. Add caramel topping and beat well.
• Cream in brown sugar and icing sugar. Add vanilla and dry pudding mix.
• Fold in chocolate chips and pecans. Pat into a ball and refrigerate for one hour.
• Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

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