Tomato and Green Chile Sauce Recipe

1      Reviews by:    Gail Skelton   Tomato and Green Chile Sauce Recipe is a sauce that is good in just about anything, even a topping for a Mexican pizza and uses tomatoes, olive oil, oregano, garlic and green chiles to make this tasty sauce recipe. 1255

INGREDIENTS

• 3 medium tomatoes (about 1 pound)
• 2 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1 clove garlic, minced or pressed
• 1/4 teaspoon salt
• 1 can (4 oz) diced green chiles

DIRECTIONS

• Pour boiling water over tomatoes to loosen skins; peel, and chop finely.
• Heat oil in a 2-quart saucepan over medium heat. Add tomatoes, oregano, garlic, salt, and green chiles. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Uncover and cook over medium-high heat, stirring often as sauce begins to thicken, until sauce is thick and reduced to about 1 cup (15 to 20 minutes).