That is Good Banana Bread Recipe

4      Reviews by:    James York   That is Good Banana Bread Recipe uses sugar, butter, eggs, ripe bananas, buttermilk, vanilla, flour, baking soda and salt to create this very tasty banana bread recipe. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:9 Nutrition facts:364 calories11.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour 15 Minutes Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 1 1/4 cups sugar
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1 1/2 cups mashed very ripe bananas (3 or 4)
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped nuts (optional)

DIRECTIONS

• Heat over to 350°F. Grease bottoms only of 2 8-in. x 4-in. loaf pans or 1 9-in. x 5-in. loaf pan.
• Place ripe bananas in bottom of a large bowl and mash thoroughly with tines of fork. Add sugar and butter and mix all well. Add eggs, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pour batter into pans.
• Bake 8-in. loaves for 1 hour, 9-in. loaf for 1 1/4 hour, or until toothpick inserted into center comes out clean.
• Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool about 1 hour before slicing.

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