Thai Peanut Butter Sauce Recipe

2      Reviews by:    Jackson York   Thai Peanut Butter Sauce Recipe creates a main condiment in Thai cooking using low-fat yogurt, creamy peanut butter, skim milk, soy sauce and cayenne pepper in creating this Thai peanut butter sauce recipe. Food Category:    Sauces Cuisine Origin:    Thai    Servings:20 Calories per Serving:27 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   4 Minutes Total Time:   8 Minutes

INGREDIENTS

• 1/2 cup plain low-fat yogurt
• 1/4 cup creamy peanut butter
• 1/2 cup fat-free (skim) milk
• 1 tablespoon soy sauce
• 1/8 teaspoon ground red pepper (cayenne), if desired

DIRECTIONS

• Combine all ingredients and mix well.
• Pour mixture into 10-inch non-stick skillet.
• Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
• Serve hot or cold according to personal preference.

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