Teriyaki Sauce Recipe

1      Reviews by:    Jason Wright   Teriyaki Sauce Recipe can be used in numerous ways and makes a great marinade and is also delicious on chicken wings using teriyaki sauce, corn starch, brown and white sugar, butter and pineapple juice creating this delicious teriyaki sauce recipe. Food Category:    Sauces Cuisine Origin:    Japanese    Servings:1 Nutrition facts:10053 calories195.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 gallon Kikkoman teriyaki sauce (lot cheaper than glaze)
• 1 1/2 cups corn starch
• 2 1/2 cups brown sugar
• 4 cups white sugar
• 1 cup liquid margarine, or melted butter or margarine
• 6 cups pineapple juice

DIRECTIONS

• Put teriyaki into rather large pot and heat on medium heat. Pour sugar into teriyaki and mix to dissolve sugar. Add liquid margarine and juice.
• In a bowl, dissolve corn starch in just enough cold water to dissolve corn starch.
• Add corn starch solution to pot and stir.
• Leave on heat until teriyaki sticks to back of a spoon. If necessary,continue adding 1/4 cup corn starch dissolved in water, at a time until teriyaki thickens. Leave on heat between additions to give teriyaki time to thicken.

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